The quality of ice in sporting arenas is a fundamental factor that significantly influences athletic performance and the operational sustainability of the facilities. In the quest for perfect ice, arenas utilize advanced water treatment systems and precise environmental controls. These efforts ensure not only the safety and performance of athletes but also impact the environmental footprint of maintaining optimal ice conditions.
Effective ice management involves a complex interplay of physical and chemical processes, each influenced by the specific treatment of water and the maintenance practices employed. As environmental considerations become increasingly crucial, the challenge extends beyond achieving perfect ice to include minimizing water and energy consumption. This dual focus on quality and sustainability is vital for the future of ice sports, necessitating innovative approaches to reconcile high performance with ecological responsibility.
In this context, the development of sustainable practices that improve ice quality while reducing the ecological impacts is essential. This encompasses everything from the reduction of contaminants in the ice-making process to the efficiency of the systems used to maintain the rinks. The continued evolution of these practices promises to enhance both the sporting experience and the environmental stewardship of ice sporting facilities.
I am a water scientist currently studying arena ice-making and water quality.
My previous research has focused on understanding the water chemistry and biogeochemistry from diverse impacted and unimpacted environments using a wide variety of analytical instruments and methods.
Current position: Researcher at the Toronto Metropolitan University
with the Jet Ice Research Chair in Sustainable Materials Chemistry